June 18, 2012

In a Montana slaughterhouse some years ago, a black Angus cow awaiting execution suddenly went berserk, jumped a five-foot fence, and escaped. She ran though the streets for hours, dodging cops, animal control officers, cars, trucks, and a train. Cornered near the Missouri river, the frightened animal jumped into its icy waters and made it across, where a tranquilizer gun brought her down. Her “daring escape” stole the hearts of the locals, some of whom had even cheered her on. The story got international media coverage. Telephone polls were held, calls demanding her freedom poured into local TV stations. Sensing the public mood, the slaughterhouse manager “granted clemency” to the “brave cow”. Now called Molly, she was sent to a nearby farm to live out her days grazing under open skies—which warmed the cockles of many a heart.

Cattle trying to escape slaughterhouses are not uncommon. Few of their stories end happily though. In Omaha some years ago, six cows escaped at once. Five were quickly recaptured; one kept running until Omaha police cornered her in an alley and pumped her with bullets. The cow, bellowing miserably and hobbling like a drunk for a few seconds, collapsed and died on the street in a pool of blood. This brought howls of protest, some from folks who had witnessed the killing. They called the police’s handling inhumane and needlessly cruel.

It is tempting to see these commiserating folks as animal lovers—and that’s how they likely see themselves—until one remembers what they eat for dinner. A typical slaughterhouse in America kills over a thousand Mollys a day—lined up, shot in the head, and often cut-open and bled while still conscious, an end no less cruel and full of bellowing—all because Americans keep buying neatly-packaged slices of their corpses in supermarkets. Raised unnaturally and inhumanely, over a million protesting birds and mammals are violently killed in the U.S. every hour (that’s 300 per second!). Is it then unreasonable to say that nearly all meat-eaters in America participate quite directly in a cycle of suffering and cruelty of staggering scale?

By Namit Arora, more at 3 Quarks Daily here.

September 1, 2011

From NPR, “Mark Bittman Explains How To Cook Everything”

 On restricting himself to vegetarian recipes for his cookbook How to Cook Everything: Vegetarian

“I thought immediately of this Japanese woman I met a couple years ago who was a brilliant chef who only did super vegan — you know, really, really limited stuff. And I asked her why, because she ate meat and she obviously enjoyed it. … And she said, ‘Well, you know, you limit things so that you can explore the universe of them more thoroughly.’ …

“I think that I’m not interested in proselytizing for people to be vegetarians, but I am interested in proselytizing for people to eat fewer animal products. We raise animals now in what can only be called an industrial fashion. And I think the more people know about that, the more turned off they’re going to be by that.”

July 21, 2011
utnereader:

“All meat is not created equal,” reads a new report from the Environmental Working Group (EWG). The “Meat Eater’s Guide to Climate Change + Health” evaluates 20 common protein-rich foods to determine the healthiest picks for the planet and for our bodies.
The best bet is the friendly lentil. The worst offenders? Lamb, beef, and (say it ain’t so!) cheese. Read more …

utnereader:

“All meat is not created equal,” reads a new report from the Environmental Working Group (EWG). The “Meat Eater’s Guide to Climate Change + Health” evaluates 20 common protein-rich foods to determine the healthiest picks for the planet and for our bodies.

The best bet is the friendly lentil. The worst offenders? Lamb, beef, and (say it ain’t so!) cheese. Read more …